Tag Archives: vegetables

Good Finds @ HK: Japanese-Style Pickling Salt

My first salad-like dish in Hong Kong! Salad is not a regular item in Hong Kong people’s diet. And even if restaurants do serve salads, they are never as fresh and tasty as the ones I enjoy in Vancouver (in my opinion anyways!). So I was prepared to go without salads for three months. But [...]
Posted in Cooking, Hong Kong, Nutrition and Health, Taste Tests | Also tagged , , , , , , , , , , , , | Leave a comment

Spicy Daikon and Cucumber Salad

Not everything I make turns out good tasting but that doesn’t mean it goes straight into the garbage can. Instead, I see it as an opportunity to get creative and play with my food to see if I can transform it into something decent-tasting. Picked daikon was one my most recent not-so-successful cooking adventure. I [...]
Posted in Cooking, Recipes | Also tagged , , | 1 Comment

In Season Now: Daikon

Photo by detsugu Root vegetables are at their best now and I think it is about time to do a “In Season” post. Tweet This Post
Posted in Healthful Tips, Recipes | Also tagged , | 1 Comment

Mashed Kabocha Squash with Peanut Butter

I can say, with confidence, that my love for peanut butter is still going strong because today I have prepared (yet another) recipe that features peanut butter! Recently, I have come across various different blog posts that rave about the deliciousness of mashed sweet potatoes with almond butter, so I got inspired to take that [...]
Posted in Cooking, Recipes | Also tagged , , | 5 Comments

Healthy Spinach and Potato Soup

Green soup! That’s right, with some spinach, potatoes and onions, I made a pureed soup that is both delicious and healthy! Tweet This Post
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Kale Stir-Fry With Onions and Bamboo Shoots

Kale has been my new favourite leafy green vegetable ever since I tried them a few weeks ago in my Food Challenge segment. It is really easy to prepare (I love prewashing a large batch ahead of time and then I can take it out straight from the fridge and dump it into my skillet [...]
Posted in Recipes | Also tagged , , , , | 3 Comments

Roasted Sweet Potatoes "Coins"

I first saw this method of roasting sweet potatoes — “low + slow” — on The Edible Perspective and apparently, this technique came from Cook’s Illustrated, which is a clear indication that this must be a foolproof recipe for good food! And, indeed it turned out fabulous! Tweet This Post
Posted in Cooking, Recipes | Also tagged , , | 8 Comments

Food Challenge: Leeks!

Photo by LollyKnit Leeks: the giant version of scallions (which I was never too fond of as a child). And only until recently did I started to discover the ability of scallions to liven up a dish, but still I only add in the least amount necessary. So, leeks –bearing very strong physical resemblance to [...]
Posted in Food Challenge, Personal Thoughts | Also tagged , | 7 Comments

Broccoli for Peanut Butter Lovers

Okay, I think I’ve officially become a huge peanut butter fan. I cannot recall ever feeling such a strong craving for it before, but ever since I tried that amazingly creamy and decadent peanut butter-stuffed dates, it is like I’ve opened up a whole new chapter of peanut butter craving frenzy in my life. All [...]
Posted in Cooking, Recipes | Also tagged , , , | 5 Comments

Veggies in a Jiffy!

Photo by Martin_Cathrae Having vegetables with meals is an important cornerstone in embracing a healthy lifestyle. But sometimes veggies just don’t make it onto the menu because we think they may take too long and too much effort to prepare that we just say, forget it! But, there are actually options that can easily go [...]
Posted in Healthful Tips | Also tagged , , | 2 Comments

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