[This picture isn't the best quality, but considering I was in a rush to enjoy it, this was my best shot! Next time I eat it, I'll take better photos...] Oatmeal, hands down, is the ultimate healthy breakfast option for me, the perfect wake-up call to a busy weekday morning. Today is the start of [...]
I think I just found a new favourite way to eat my steel cut oats. During the last month or so, I got totally obsessed with adding kabocha squash puree to my oatmeal, along with a handful of dried cranberries and a drizzle of maple syrup. But after eating that for breakfast for a month [...]
The New and Improved Oatmeal, Sichuan flavour!