Tag Archives: nutrition

Beany Goodness & Recipe Ideas

Photo by cookbookman17 It’s Friday. TGIF! Tweet This Post
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Satiety Scale — A New Way To Look At Food

Fish is the most satisfying food. What?!? That sounds like a weird statement, doesn’t it? Well, according to a new research done by the University of Sydney, fish ranks the highest on their satiety scale. The satiety scale looks at how long you can stay full for after having the same amount of calories from [...]
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Cooking Tip: Velveting Meat

Velveting meat is like the quasi-essential component to having tender pieces of meat in stir-fries. The video by Chow.com gives a quick walkthrough of how it can be easily done at home. One key difference worth noting though – at home, you would probably poach it in hot water to seal in the juices; but [...]
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Choosing Oil: An Essential Guide

When you go grocery shopping and walk down the aisle with rows of cooking oil all lined up, do you feel somewhat overwhelmed? And when you do baking, and you see that different recipes using different types of fat, do you get lost as to which one to use or substitute? If you ever have [...]
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Time For Squash! 10 Tasty Ways to Enjoy It

Have you noticed that grocery stores now have squashes overflowing over in huge bins? That’s a big, bold signal saying that it’s time to enjoy winter squashes! Winter squashes are deep yellow and orange vegetables. The colour comes from the abundant amount of beta-carotene, which is a potent anti-oxidant that may play a strong role [...]
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Up the Fiber: 5 Quick Swaps!

Photo by StarsApart The current recommendation for fiber intake is 25-38g. Tweet This Post
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5 Delicious Make-Ahead Lunch Ideas

Photo by iamtheo 5 weeks into my 37-week Dietetics Internship. Wow! It’s crazy how fast time flies! Tweet This Post
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5 Steps to Making An Amazing Grain Salad

Photo by karenphotodesign When I think about packing lunch for work, the first thing that comes to mind is a hearty salad. And when I think hearty salads, I immediately think of grain salads — chewy, nutty whole grains paired with crispy, colourful vegetables dressed in a light and refreshing vinaigrette. Mmm, can’t get better [...]
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10 Must-Try Bean Recipes

I’m so happy to see that the USDA has changed their Food Pyramid to MyPlate, which makes it much easier for people to visualize their food intake and follow the recommendations. But, I personally think the Harvard School of Public Health’s Healthy Eating Plate is just slightly better. It has more detailed suggestions on what [...]
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Pizza Making: Success & Mistakes

I got a little bored from making the usual multi-course Chinese dinner menu, so I decided to serve pizza for a change.  I looked up a recipe for a thick, doughy pizza crust and kept it simple by topping it only with tomato sauce and 3 types of cheese: ricotta, mozzarella and parmesan. Tweet This [...]
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