Category Archives: Kitchen Tips

Freeze first, then grate your cheese!

By Stephanie | Published: February 1, 2012

It’s been a while since I last blogged! Unfortunately, there had been other priorities that consumed my time, but now that phase is over and I feel much more prepared to get back into the blogging habit! To restart the momentum, here’s a quickie post! Quick cooking tip: freeze blue cheese and then grate it [...]

Also posted in Useful Tidbits | 2 Comments

Kitchen Tip: Get Rid of That Stinky Fish Smell!

By Stephanie | Published: August 19, 2011

Photo by powerplantop Fish is one of my favourite protein to work with. It cooks fast, tastes great and is a great source of heart-healthy omega-3 oils (abundant in fatty fishes like salmon and mackerel). Tweet This Post