Category Archives: Useful Tidbits

Freeze first, then grate your cheese!

It’s been a while since I last blogged! Unfortunately, there had been other priorities that consumed my time, but now that phase is over and I feel much more prepared to get back into the blogging habit! To restart the momentum, here’s a quickie post! Quick cooking tip: freeze blue cheese and then grate it [...]
Also posted in Kitchen Tips | 2 Comments

My High Fiber Breakfast

Today is the only weekday in which I don’t have any morning volunteer commitment. Hence, I took the time to sit down and leisurely enjoyed my breakfast. It was a very interesting breakfast worth noting. I went for dim sum but instead of ordering the usual menu items which are starchy and fatty, I tried [...]
Also posted in Dim Sum, Healthful Tips, Hong Kong, Nutrition and Health | Tagged , , | Leave a comment

Curry 101

Photo by poopoorama When I was younger, curry was simply curry. It was nothing unique, just a yellow spicy sauce that you stir into rice and eat with a spoon. Tweet This Post
Posted in Useful Tidbits | Tagged | 5 Comments

Community Kitchen: Whole Grains Fiesta

On Wednesday, I attended my second Community Kitchen session (first visit was two weeks ago and it was a lot of fun!). The first things I saw when I walked into the kitchen that morning were 10 plates laid out, each carrying a different grain. Immediately, I knew the theme of the day was whole [...]
Also posted in Cooking, Personal Thoughts | Tagged , , | 2 Comments

Zucchini Revisited

A while back, I did a Food Challenge in attempt to get over my dislike for zucchinis. Unfortunately, that did not go too well. I thought zucchini was going to stay on my never-to-eat list for good, but all it took was just one trip to my local community kitchen and my attitude toward zucchini [...]
Also posted in Personal Thoughts | Tagged , , | 4 Comments

1 Meatloaf = 3 + 1 Meals

Meatloaf is one of those recipes in which I always make the full serving size. I tried to reduce the recipe proportionally to make it to serve 2 people, but it ended up nothing like a meatloaf, rather something that resembles more like gigantic meatballs. Hence, from that day forward, making a full recipe for [...]
Also posted in Cooking, Recipes | Tagged , , , | 7 Comments

Boost Your Dairy Intake!

Recent study shows that most Canadians are not meeting the serving recommendations set by Canada’s Food Guide, especially in the dairy and fruits and vegetables section. Most people have no problem adding in fruits into their diets, but if you find it challenging to have more veggies, read about my suggestions on how to increase [...]
Also posted in Cooking, Healthful Tips, News, Nutrition and Health | Tagged , , , , , , , , , | 4 Comments

Three Ways to Eat More Vegetables!

Why are vegetables important? They contain a wide range of vitamins and minerals. They are also a good source of fiber which keeps the digestive system healthy. They also deliver phytochemicals and  antioxidants which are essential for preventing cell damage and removing toxins from our body. Canada’s Food Guide suggests that the average adult should [...]
Also posted in Cooking, Healthful Tips, Nutrition and Health | Tagged , , , , , , , , , , , | 5 Comments

Three Crazy Ways to Enjoy Oatmeal

Everyone should eat oatmeal! It is such a wonderful breakfast option – healthy, simple and delicious! Oats is a whole grain with many essential nutrients and a whole lot of soluble fiber which can have a cholesterol-lowering effect in your body. Plus, it is super easy to make and you can pretty much add in [...]
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