It’s the beginning of the week and I think this is the perfect time to share some great articles I’ve read in the past week to get your inspired (or… simply just trying to boggle your brain!).
Food Additives List @ Food Construed. Detailed mindmap of different food additives available on the market. It’s a long long list…and just seeing how many chemicals can be added to our foods, this gives me another reason to eat whole foods and stay away from processed/packaged products.
Vegetable Noodles with Creamy Avocado Sauce @ Fooducate. Looking for new ways to make vegetables exciting? Try making some vegetable noodles, this is a fun and refreshing way to add more veggies to your daily meals.
Six Slimming Super Foods for Fall @ Skinny Kitchen. The fall season is officially upon us and it is time to enjoy some of fall’s best produce, like pumpkin, dates and butternut squash.
Top Chef New Orleans Cartoon Recap, Episode 1 @ The Amateur Gourmet. I’m a hugeeee Top Chef fan, so this is a must read for me. If you haven’t watched episode 1 yet, I would recommend avoiding this for now!
9 Super Cool Baking Soda Kitchen Tips @ The Internet Chef. I have a huge box of baking soda at home, and now I know what to do with it other than attempt baking (please keep in mind that I fail at baking, therefore I do not “bake”, anddd I can only “attempt to bake”).
5 Signs You’re Over-Snacking @ Healthy Eats. Snacks are great to have when you have meals times that are greater than 4-6 hours apart. You need to refuel to keep your energy level up and help to prevent getting overly hungry and overeating at the next meal. However, you can go overboard with snacks and end up sabotaging your diet. So check out this post to see if you’re smart-snacking or over-snacking.
Did you come across anything interesting or mind-boggling?