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Monthly Archives: November 2010
5 Reasons to Enjoy More Fermented Foods
(Source) Yogurt, kimchi, miso, and sauerkraut – they seem like totally unrelated, yet they do share one common characteristic. They are fermented foods. Tweet This Post
Cucumber and Wakame Salad
On a chilly, grey day, what could be more comforting than a hot bowl of soup? That was the thought that crossed my mind when I was thinking about what to make for lunch. I decided to make some miso soup. Tweet This Post
Curry 101
Photo by poopoorama When I was younger, curry was simply curry. It was nothing unique, just a yellow spicy sauce that you stir into rice and eat with a spoon. Tweet This Post
Quick and Tasty Kimchi – Ready in 1 Day!
Kimchi is one of those foods that doesn’t look too appealing, but yet it tastes amazingly addictive. I fell in love with it after I had my first even bite at a traditional Korean restaurant. And from that point on, I have practically tried every variety of store-bought kimchi, hoping to find one that resembled [...]
Weight Loss Advice You Should Lose!
In the weight-loss obsessed society that we live in today, everyone seem to have their own weight loss trick up their sleeves. As a result, there are no doubt many misleading and contradicting advice flying around out there. Some tips may have some truth in them, but unfortunately, most will not deliver the promised results. [...]
Mark Bittman’s Lentil Curry with Potatoes
(I apologize for the B&W. I was playing with my iPhone camera and the colours didn’t come out great…) Vancouver is predicted to have its coldest winter in years. So to prepare myself for the upcoming harsh winds and chilly nights, I’m starting to stock up my freezer with plenty of heart-warming freeze-ahead entrees. The [...]
An Ode to Oatmeal
Photo by Avelino Maestas Oatmeal. The all-so-familiar breakfast option. Tweet This Post
Kimchi, 4 Ways!