Monthly Archives: September 2010

Beer Braised Beef Brisket with an Asian Flare

I love beef brisket! Despite knowing that it is a fatty cut, I still love it for its tenderness and the melt-in-your-mouth texture. Thus, when a recipe calls for beef brisket, I can never bring myself to substitute it for a leaner cut. However, I do try to give it healthy twist by using less [...]
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1 Meatloaf = 3 + 1 Meals

Meatloaf is one of those recipes in which I always make the full serving size. I tried to reduce the recipe proportionally to make it to serve 2 people, but it ended up nothing like a meatloaf, rather something that resembles more like gigantic meatballs. Hence, from that day forward, making a full recipe for [...]
Posted in Cooking, Recipes, Useful Tidbits | Tagged , , , | 7 Comments

Why I Love To Cook

Photo by betsyjean79 It is no secret that I love to cook. Ever since I was young, I have always enjoyed eating for pleasure; so naturally, over the years, I have developed a passion for cooking as well. As I cook more frequently, I have come to realized that this hobby does not just satisfy [...]
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Hold Back on the Vitamins!

Taking vitamin supplements can be one way for some people to maintain or improve their health status. However, for the majority, this practice is unnecessary because most people can easily get adequate nutrition from eating a balanced diet alone. Hence, unless medically advised to do so, I believe in holding back on the supplements since [...]
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Delicious Salmon in Seconds!

Okay, I admit the title maybe slightly misleading — what I really mean to say is that the hands-on time for making this simple salmon dish will only take seconds, but the whole cooking time will actually take about 8 – 10 minutes (depending on the thickness of the salmon steaks). Tweet This Post
Posted in Cooking, Recipes | Tagged , , , , , | 3 Comments

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