Monthly Archives: August 2010

Japanese Eggplant Salad

Who would want to turn on the stove or the oven during the hot summer days? I’m definitely not one of the exceptions, so I’ve been making a lot of salads lately. And, recently I’ve came across a very interesting Japanese cookbook that contains many simple and classic dish. Among them, the Eggplant and Spring [...]
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Hearty Baked Tomato Rice with Meatloaf and Egg

Baked egg, rice and meatloaf…you must be wondering how these three components can fit together right? Oh, let me tell you just how well they complement each other to create a seriously delicious dish! Ever since I learned the technique of making baked eggs from Mark Bittman’s Minimalist video, I have been using this method [...]
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Corn Corn Corn!

Corn. This one word that pretty much sums up what I’ve been obsessed with lately. For the month of July, I was crazy over all the sweet berries available. But this month, as the local corn are getting shipped into my local grocery stores by the truckload, I’m going nuts over fresh corn! As BC [...]
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