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Monthly Archives: January 2010
Two-Bite Italian Meatballs
I’ve been craving spaghetti with meatballs lately, especially after stumbling upon Christine’s recipe for Italian meatballs. I scanned through the ingredient list, realized that I had everything on hand, and so I immediately dove into making these mini meatballs. What I love about this recipe is Christine’s choice of using extra lean ground beef with [...]
Start Moving!
Photo by Norma_Desmond Calling out to all who are not doing any form of physical activity right now: what’s stopping you from getting active?! Tweet This Post
The New and Improved Oatmeal, Sichuan flavour!
[This picture isn't the best quality, but considering I was in a rush to enjoy it, this was my best shot! Next time I eat it, I'll take better photos...] Oatmeal, hands down, is the ultimate healthy breakfast option for me, the perfect wake-up call to a busy weekday morning. Today is the start of [...]
Posted in Cooking, Recipes Tagged Asian, breakfast, chili sauce, Chinese, fiber, health, healthy, lunch, meatless, My Crazy Inventions, oatmeal, peanut butter, Recipes, scallion, spicy, steel cut oats, vegetables, vegetarian 1 Comment
Eating Well on a 4-day Ski Trip
Photo by Alvin Kwan [Stars in the photo: Whole wheat rotini, Pasta shells, Stir-fry broccoli & mushrooms, Veggie-loaded tomato sauce, and Boiled cauliflower] On the last few days of 2009, I went on a 4-day ski trip with my friends to Mt. Baker, WA. At first I was terribly worried that I would not be [...]
Posted in Cooking, Healthful Tips, My Crazy Inventions, Personal Thoughts Tagged diet, fitness, health, light, nutrition, vegetables 1 Comment
A Faux Mashed Potato Recipe? No, It's Better Than That!